The Foodies' Guide to Sydney 2010

Helen Greenwood & John Newton

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The fourth edition of The Foodies’ Guide to Sydney hits the shelves this October.

Helen Greenwood and John Newton have again sourced the best food our city has to offer, with essential details on more than 400 fresh, handmade and general food retailers.

This comprehensive guide contains more than 30 chapters listing the best places to buy everything from pastries to pasta, fresh bread to decadent cakes, aged cheese or ripe, organic fruit and vegetables.

In this year’s guide Greenwood and Newton tell you where the chefs shop, unlock the secrets of cured meats and – good news in these tough times – give you a list of their favourite factory food outlets.

The Foodies’ Guide to Sydney 2010 is a must-have for locals and visitors alike. In a format that begins with 'A' for Asian and ends with 'W' for World Food, readers can navigate the guide by catergory or suburb and then find their way to each location using the handy maps at the back of the book.

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